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by Miguel Fuller posted Nov 24 2014 5:49AM

Here's my secret reciepe for THE perfect mac and cheese! You can't mess this up.

When I boil the noodles I put lemon pepper seasonings, season salt and garlic powder in there for a nice kick. I usually get the fiesta blended mix cheese from Wal-mart. Melts the best. But you can try another cheese. Just make sure it's shredded really well.

Ingredients
4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Directions
Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and add additional cheese to the top. Bake for 30 to 45 minutes.

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